We’d love to feature your favorite dish!
Whether it’s keto, vegetarian, carnivore, or something uniquely yours, share a recipe that fits your lifestyle. Submit your recipe here and become part of the My Slim Tools kitchen community — just like this featured contributor did!
User: Mike J. – Boise, ID
Ingredients:
- 1 large avocado, cut into chunks
- 6 strips of bacon
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- Toothpicks
Instructions:
- Wrap avocado chunks with bacon slices and secure with toothpicks.
- Sprinkle with garlic powder and paprika.
- Bake at 400°F for 15–20 mins or until bacon is crisp.
- Let cool slightly before serving.
Why I Love It:
“Because bacon. Also because it’s warm, crispy, creamy, and keto without a single gram of guilt.”
John is the founder of MySlimTools — part coder, part calorie nerd, and full-time fan of simple, no-fluff weight loss tools. With a background in web development and a lifelong interest in fitness, John built this site to answer the age-old question: “How many calories should I actually be eating?”
When he’s not optimizing PHP code or fine-tuning a calculator, you can find him lifting weights, dodging carbs, or pretending broccoli tastes like fries — and he’s almost convinced (but cauliflower’s still playing a different sport).
His motto? “If it’s not simple, it won’t stick — whether it’s code or a diet.”
