We’d love to feature your favorite dish!
Whether it’s keto, vegetarian, carnivore, or something uniquely yours, share a recipe that fits your lifestyle. Submit your recipe here and become part of the My Slim Tools kitchen community — just like this featured contributor did!
User: Steven L. – Detroit, MI
Ingredients:
- 1 large ribeye steak
- 2 tbsp rendered bone marrow
- Salt to taste
- Fresh thyme (optional garnish)
Instructions:
- Season steak generously with salt.
- Sear in cast iron on high, 3–4 mins per side (or to desired doneness).
- While resting, melt bone marrow and spoon over steak.
- Garnish with thyme if you’re feeling fancy. Eat with your hands if you’re not.
Why I Love It:
“No carbs, no fluff, just meat and fat — the way nature intended. If steak could hug you, this is how it would feel.”
John is the founder of MySlimTools — part coder, part calorie nerd, and full-time fan of simple, no-fluff weight loss tools. With a background in web development and a lifelong interest in fitness, John built this site to answer the age-old question: “How many calories should I actually be eating?”
When he’s not optimizing PHP code or fine-tuning a calculator, you can find him lifting weights, dodging carbs, or pretending broccoli tastes like fries — and he’s almost convinced (but cauliflower’s still playing a different sport).
His motto? “If it’s not simple, it won’t stick — whether it’s code or a diet.”
