We’d love to feature your favorite dish!
Whether it’s keto, vegetarian, carnivore, or something uniquely yours, share a recipe that fits your lifestyle. Submit your recipe here and become part of the My Slim Tools kitchen community — just like this featured contributor did!
User: Sarah M. – Flagstaff, AZ
Ingredients:
- 2 cups diced sweet potatoes
- 1 can black beans, drained & rinsed
- ½ tsp cumin
- ½ tsp smoked paprika
- 1 tbsp olive oil
- Gluten-free corn tortillas
- Optional: avocado, salsa, cilantro
Instructions:
- Roast sweet potatoes in olive oil and spices at 425°F for 25 mins.
- Warm beans and mash lightly.
- Heat tortillas and layer beans, sweet potatoes, and toppings.
- Serve warm with your fave sides.
Why I Love It:
“It’s hearty, healthy, and naturally gluten-free. I make a double batch and eat them for lunch all week.”
John is the founder of MySlimTools — part coder, part calorie nerd, and full-time fan of simple, no-fluff weight loss tools. With a background in web development and a lifelong interest in fitness, John built this site to answer the age-old question: “How many calories should I actually be eating?”
When he’s not optimizing PHP code or fine-tuning a calculator, you can find him lifting weights, dodging carbs, or pretending broccoli tastes like fries — and he’s almost convinced (but cauliflower’s still playing a different sport).
His motto? “If it’s not simple, it won’t stick — whether it’s code or a diet.”
